Shannon Bennett's New York

Availability: In stock

Item #: 11018

$34.00
Shannon Bennett's New York

Details

Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz’s and savory roast duck in Chinatown to a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York–inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire food lovers to jump on the next flight to the Big Apple.

Become a member today at the city museum and enjoy savings on all your Museum Store purchases

Shannon Bennett's New York
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz’s and savory roast duck in Chinatown to a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York–inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire food lovers to jump on the next flight to the Big Apple.
$34.00
0 100