A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.
Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.
This book includes:
- Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
- Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
- Brief history of the regional dining culture
- Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
- Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
- Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley
Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scene.