Thick, rich, and not messing around—this 60% dark hot chocolate is made from pure South American cacao (no powdery shortcuts here). Inspired by ancient Mesoamerican traditions and beloved by modern-day connoisseurs, it’s a versatile treat: sip it Euro-style with water, go classic with milk, or chill it into a decadent dessert.
Find it at the Museum of the City of New York Shop, where chocolate meets culture—and your winter just got a whole lot warmer.
- How To Prepare New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot