Spiced with citrus, almond, clove, and cinnamon, this black tea tastes like December in a cup. It’s delicious hot, iced, or forgotten on the windowsill. Tea’s been steeped since 2737 BCE, but high tea didn’t hit its stride until Victorian London—where sipping was serious business. Today, New Yorkers serve it with bagels, brisket, or gingerbread, proving that high tea can thrive in walk-ups and museum cafés alike.
At the Museum of the City of New York, even your brew has a backstory.
- Each HRP tin contains 30 tea sachets.
- Each sachet brews one 12 oz. cup of tea.